Menu & Specials

Saturday April 19th

Soup of the Moment: Classic Italian Wedding

order online@ taylorsams.com

Fresh Squeezed Florida Orange Juice $8.99

Breakfast Relleno $16.79

Roasted Poblano Chili-Stuffed w Spicy Chorizo-Scrambled Egg-Caramelized Onions

Sweet Peppers-Smothered in Ancho Mole & Cotija-Over Home Fried Potatoes

PBJ French Toast $15.29

Our Challah French Toast-Stuffed w Strawberry Jam

Topped w Creamy Peanut Butter Frosting-Fresh Strawberries-Side Warm Syrup

Side Sausage, Bacon or Pork Roll $6.49

Crabby Benny $16.89

Old Bay Lump Crab Cake-Poached Eggs-Creamy Dill Hollandaise

Thomas’ English Muffin-Home Fried Potatoes

Crazian Short Rib $15.99

Slow Braised Hoisin Short Rib-Pickled Daikon & Fresno Chil Slaw-Fresh Cilantro

Cucumber Flats-Creamy Sriracha Mayo-Fresh Hoagie-Hand Cut Fries

Chicken Stinger Salad $14.99

Crispy Bell & Evans Chicken-Doused in Hoot Honey Glaze-Fresh Pineapple

English Cucumber-Radish-Roma Tomato-Feta Cheese

Romaine Lettuce-Cool Dill Ranch

Pastries: Carrot Cake Muffins-Peaches & Cream Scones-Easter Cookies

White Chocolate Apricot Scones-Chocolate Chip Baby Cakes

Vanilla Blueberry Scones-Blueberry Almond Cream Crumb Cakes

Specialty Sips: Blueberry Cottontail-London Showers-Where my peeps at?

Brew of the Day: Tiramisu

Dessert: Mexican Cheesecake-Pistachio Cake