A family-owned scratch kitchen serving breakfast all day, laid-back brunch, and coffee meant to be enjoyed, not rushed. Rooted in care, comfort, and community in Brick, Bay Head, and St. Petersburg.
Where mornings feel familiar.
The Brick location is your everyday spot for scratch-made breakfast, brunch, and specialty coffee served all day. Locals stop in for their usual, catch up over daily specials, and settle into a rhythm that feels easy and familiar. Daily specials keep things interesting, but the feeling never changes.
A local favorite by the shore.
Bay Head brings Taylor Sam’s to the coast with a pace that matches the season. Mornings start slow, afternoons stretch out, and summer evenings end on a sweet note with the ice cream shop open. From Memorial Day through Labor Day, dinner joins the lineup, making Bay Head a place you can come back to.
Comfort food with a neighborhood feel.
Our St. Petersburg location serves the same scratch-made breakfast, brunch, and coffee in a relaxed setting made for everyday visits. Weekly specials give regulars something new to look forward to, while the menu stays rooted in comfort. It’s the kind of place you stop by once and keep coming back to.
Taylor Sam’s began with a simple idea. Cook from scratch. Serve with care. Make people feel at home.
Founded by Executive Chef Scott Spivak and his wife Dawn, Taylor Sam’s carries forward a family tradition rooted in real cooking and genuine hospitality. What started in a New Jersey kitchen grew into a place where mornings stretch, meals feel familiar, and guests are welcomed like regulars from the start.
Here, food is made fresh, coffee is always on, and the table is open to anyone who needs it.
Hospitality at Taylor Sam’s is about comfort, not pretense.
Everyone is welcome here. Locals. Visitors. Families. Friends. Solo coffee drinkers. Whether you’re here for a quick bite or a long brunch, our intention is simple. Serve honest food. Create an cozy atmosphere. Let people be exactly who they are.
Taylor Sam’s is family-owned and guided by generations of hospitality experience. From the kitchen to the dining room, everything we do is shaped by care, consistency, and pride in our craft.
It’s not just how we cook.
It’s how we show up.
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