BRICK NEW JERSEY
Taylor Sam's Welcome
Our Story Discover
Everyone Has a Family Tree.
Taylor Sam’s became a twinkle in Executive Chef, Scott Spivak’s eye in 2006, when he and his wife Dawn gave birth to a dream they named Sixth Avenue Bistro. They were in Toms River, NJ at the time and quickly watched young SAB as it grew into the local community hotspot for all to enjoy their unique flair on comfort cuisine. When most youngsters are just learning to walk, Sixth Avenue Bistro was up and running, having been voted, within it’s first year, one of the best fine dining rests in Ocean County in 2007 by The Asbury Park Press. It was evident that young SAB was destined for even greater things and eventually grew to focus solely on catering to it’s surrounding community and beyond.
FEATURED SPECIALS BELOW
Home Cookin’, Coffee & Catering
Saturday November 28th
Soup of the Moment: Spicy Chorizo & Kale
732-458-SAMS
ORDER ONLINE @ TAYLORSAMS.COM
(USE PROMO CODE “FALL20” TO GET 20% OFF ALL ONLINE ORDERS)
Heritage Benedict $13.79
Crispy Pork Cutlet-Prosciutto Ham-Poached Eggs
Creamy Creole Hollandaise-Over Toasted English Muffin-Home Fries
Butter Pecan French Toast $14.29
Pecan Crusted Challah French Toast-Topped w Whipped Butter
Fresh Berries-Side Warm Syrup-Add Side Sausage or Crispy Bacon $3.99
Nacho’s Tejas Omelet $12.89
Our Old Fashion Omelet-Stuffed w Sharp Cheddar-
Topped w Hearty Steak Chili
Pico de Gallo-Choice of Toast-Home Fried Potatoes
Sam’s Po’boy $11.29
Crispy Panko Shrimp-Lemon Herb Mayo-Baby Arugula
Ripe Tomato-Toasted Hoagie-Fresh Cut Fries
Tuscano Turkey Club $10.99
House Roast Turkey-Crumbled Bacon-Sundried Tomato Aioli
Ripe Tomato-Baby Spinach-Wheat Wrap-Fresh Side Salad
Floofy Muffin: French Toast
Floofy Pastry: Mocha Coffee Brownies, Salted Caramel Blondies,
& Fresh Strawberries n’ Cream Loaf
Specialty Drinks: Pineapple Arnold Palmer & Hazelnut Biscotti Latte
Coffee of the Day: Caramel Apple
Desserts: Mexican Cheesecake-Brooklyn Blackout-Funfetti
Brick, NJ
Brick, New Jersey
1563 NJ-88 • Brick, NJ 08724
(732) 458-7267